Artichoke
HEX: #8F9779 | Modern Palette
Color Specifications
#8F9779
143, 151, 121
76°, 19% ,59%
5.3, 0, 19.87, 40.78
About Artichoke
Artichoke (#8F9779) is a color with RGB(143, 151, 121) and HSL(76°, 19.87%, 59.22%). It is commonly associated with Earthy moods. In design, it fits Muted styles and is suitable for Text, Background, Border. Its complementary color is #817997, which creates strong contrast. Its triadic palette includes #798F97 and #97798F. The name comes from al-kharshūf (الخرشوف) (Arabic).
- HEX: #8F9779
- RGB: 143, 151, 121
- HSL: 76°, 19.87%, 59.22%
- Mood: Earthy
- Style: Muted
- Use case: Text, Background, Border
- Complementary color: #817997
- Triadic colors: #798F97, #97798F
- The name comes from al-kharshūf (الخرشوف) (Arabic).
Live Components
Color Palettes
Color Harmonies
Complementary
The color directly opposite on the color wheel — creates maximum contrast and vibrance.
Analogous
Colors adjacent on the wheel — naturally harmonious and pleasing to the eye.
Triadic
Three colors equally spaced 120° apart — bold, balanced, and visually rich.
Split-Complementary
Two colors flanking the complement — high contrast with less tension than full complementary.
Tetradic (Square)
Four colors at 90° intervals — rich variety, best when one color dominates.
Monochromatic
Shades and tints of the same hue — cohesive, elegant, and easy to work with.
Shades & Tints
A seamless scale of #8F9779 from deepest shade to lightest tint.
Color Characteristics
Accessibility Simulation
#959579
#969679
#939494
#939393
Frequently Asked Questions
Name, History & Etymology
History
The word 'artichoke' has a fascinating journey through languages. It originated in Arabic as 'al-kharshūf'. From Arabic, it was adopted into Spanish as 'alcarchofa' and into Italian as 'carciofo'. The Italian form 'articiocco' (possibly influenced by 'artiglio' meaning 'claw' due to the bracts) then made its way into French as 'artichaut' and finally into English as 'artichoke' in the 16th century. The plant itself is native to the Mediterranean region and was cultivated by ancient Greeks and Romans.
First Recorded Use
16th century (English)
Cultural Associations
Artichokes are a significant part of Mediterranean cuisine, particularly in Italy, Spain, and France. They are often seen as a delicacy and are prepared in various ways, including steamed, grilled, fried, or in pasta dishes. In some cultures, the act of eating an artichoke, peeling off the leaves one by one, is considered a social and leisurely activity. They are also recognized for their health benefits.
Code Snippets
/* Background */
.element {
background-color: #8F9779;
}
/* Text */
.element {
color: #8F9779;
}
/* Border */
.element {
border: 1px solid #8F9779;
}
/* Linear gradient to complementary */
.element {
background: linear-gradient(
to right,
#8F9779,
#8D82AC
);
}
/* Radial gradient */
.element {
background: radial-gradient(
circle,
#8F9779,
#8D82AC
);
}
// SCSS variable
$artichoke: #8F9779;
// With RGB channels (useful for rgba() usage)
$artichoke-r: 143;
$artichoke-g: 151;
$artichoke-b: 121;
// Usage
.element {
background-color: $artichoke;
color: rgba($artichoke-r, $artichoke-g, $artichoke-b, 0.8);
}